Back when I hosted my very first Thanksgiving I had baked tons of dessert. I'm not a fan of apple pies but for some reason I decided to make a couple of them so I hit the web to look for a good recipe and voila, jackpot! I found this delicious recipe on allrecipes.com and it's definitely a keeper.
For the past year and some change I've been baking apple pies using this recipe and I cannot get enough of all the good feedback I get as well of how amazing they always turn out to be. This past Friday we had a late start due to the snow and I decided to bake an apple pie. I looked up that delicious recipe and got to work by peeling, coring, and cutting the apples with this awesome little gadget :)
Again I got great feedback at work so I decided to share it here for anyone interested and of course for easy access when I feel like baking one again ;)
Apple Pie by Grandma Ople
Ingredients
Directions
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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